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Thermo Scientific™
Remel™ Chocolate Agar w/Yeast Extract, Hemin, Vitamin K
Catalog number: R01308
Thermo Scientific™
Remel™ Chocolate Agar w/Yeast Extract, Hemin, Vitamin K
Catalog number: R01308
Thermo Scientific™ Remel Chocolate Agar w/Yeast Extract, Hemin, Vitamin K is used for the cultivation of fastidious microorganisms, particularly Haemophilus spp. and pathogenic Neisseria spp.
| Description | Chocolate Agar with Yeast Extract |
| Format | 12mm x 85mm Monoplate |
| Product Type | Agar |
| Quantity | 10/Pk. |
| Unit Size | Each |
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Thermo Scientific™ Remel Chocolate Agar w/Yeast Extract, Hemin, Vitamin K is used for the cultivation of fastidious microorganisms, particularly Haemophilus spp. and pathogenic Neisseria spp.
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